Nolita’s Coolest Salon Owner Dishes On Her Top Neighborhood Spots

Thursday, October 25th, 2012

It goes without saying that Julie Dickson knows a lot about hair. The stylist and salon owner has been styling locks since 1996, with stints at some of the city’s coolest beauty hubs — including the Upper East Side’s Minardi Salon, Dop Dop in Soho, and Blackstone’s in the East Village, before finally opening her own Nolita space, Fox & Boy, in 2009.

Besides her almost encyclopedic hair knowledge, which she’s also cleverly spun into annual “hair how-to” parties (Psst! The next one is November 16th!), Dickson’s one savvy advocate of her ‘hood — and where to go once you bounce out the salon’s doors. Thankfully, we tagged her for an insider guide, and she’s giving us the lowdown on the best place to meet your friends for after-work drinks, an awesome inexpensive breakfast café just a short walk away, and her go-to spot for a gorgeous dinner party dessert on the fly.

URL: http://www.refinery29.com/best-of-nolita

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Surfing NYC

Sunday, June 17th, 2012

It’s time to grab a longboard and hit the LIE! But surf culture is alive and swell in Manhattan, too. This month Saturdays Surf NYC opens a West Village location (17 Perry St.), offering Bing surfboards, the retailer’s men’s collection, photo books and an espresso bar.

For the artier wave-rider, there’s Wax, a Brooklyn-based magazine debuting this month. “At our local breaks, we meet artists, architects and writers,” explains Wax co-founder and designer David Yun. “We wanted to create a publication that tells their stories and opens up a dialogue among urban surfers.” Found at surf shops and bookstores, the premiere edition features profiles on surf innovators alongside art by Danny Gordon and photographs by Ann Woo.

URL: http://www.modernluxury.com/manhattan/articles/surfing-nyc (more…)

Hotel Americano’s Carlos Couturier

Thursday, May 10th, 2012

Despite being the destination for New York’s art and design crowd, west Chelsea maintains a relatively quiet existence after the galleries shut their doors. Its gritty, industrial character, cool and stylish by day, often goes unseen at night. And while many a hotelier have understandably avoided this remote part of town in favor of higher-traffic locales, Carlos Couturier of the newly-debuted Hôtel Americano is quick to articulate that this was precisely what appealed to him.

“We like the fact that we’re in our own world, and yet, things are changing so swiftly,” he says. “We wanted the hotel to be an emblem, a foundation, before the neighborhood changes into something else.”

URL: http://www.wearedesignbureau.com/projects/hotel-americanos-carlos-couturier-interview/

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Highlights From The Fountain Art Fair

Sunday, March 11th, 2012

Known for its avant-garde, outsider artwork and selection of smaller independent galleries, the Fountain Art Fair can easily be likened to the rebellious kid sibling amongst the Armory Show’s satellite art fairs. Despite being in a new location this year—the 69th Regiment Armory building (renowned for housing the original 1913 Armory show)—Fountain’s 60-plus galleries and exhibitors reliably showcased the same punkish, boundary-pushing attitude that has become the show’s trademark. Here are four artists whose work caught our eye and lingered on our minds after a dizzying day of art-spotting.

URL: http://www.coolhunting.com/culture/fountain-art-fair.php

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La Pâtisserie des Rêves

Thursday, April 1st, 2010

In a city where bakeries are more plentiful than actual berets, pastry maestro Philippe Conticini’s La Pâtisserie des Rêves—a futuristic gallery-like shop in Paris where sweet-toothed visitors ogle spectacular pastries and gâteaux—makes a fresh addition.

Conticini opened his pâtisserie in September 2009 after closing his previous pastry-focused enterprise, Exceptions Gourmandes, a year earlier. The author of several cookbooks, including “Sensations Nutella,” a book devoted entirely to recipes made with the addictive chocolate hazelnut spread, the Parisian chef is no stranger to distinctive projects, baking eccentricities and sensational confections.

URL: http://www.coolhunting.com/food-drink/a-ptisserie-des.php

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Raise The Roof

Tuesday, December 4th, 2007

In crowded cities with equally tight real estate markets, sometimes the best (and only) option is to build up. As in up on the roof.

Standing at the edge of a cordoned-off street in downtown Manhattan, a crowd of onlookers waited. Just a few hundred feet down the block, an industrial crane idled. Several bystanders, many of whom first approached the scene with an air of casual indifference, quickly reached for their camera phones as the crane steadily hoisted a petite glass-and-stone structure from the bed of an eighteen-wheeler. Higher and higher it rose until the little house looked like a tied-up matchbox dangling precariously from one’s finger. The crowd doubled, everyone’s necks straining upwards at this marvelously bizarre occurrence, before the little house disappeared out of sight behind an adjacent rooftop.

URL: http://www.city-magazine.com/features/issue_53_raise_the_roof.php

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